Let's talk about eggs, shall we? Let's talk about how cheap they are, how versatile they are and how delicious they are. A dozen eggs can go along way especially when you have run out of things to eat in your fridge. They can be the main part of your meal or you can use it to enhance a dish. Here are two of my favorite ways to prepare eggs.
Omelet It Up!
An easy way to use up neglected ingredients in your fridge. Great for breakfast, lunch or dinner!
Ingredients:
2-3 large eggs
salt and pepper
2 tsp cooking oil
1/2 cup of your favorite veggies (I like tomatoes and onions in mine), diced to bite-sized.
Cooking Instructions:
Crack the eggs into a bowl and add salt and pepper to taste (a couple small pinches), scramble. Heat up a medium sized skillet and add the oil, swirl to coat pan. Add the vegetables and cook for about 3 minutes, add a pinch of salt and shake of pepper to season. Add the eggs to the pan and rotate the pan until it is coated with egg. Cook on medium to low for about 5-7 minutes.
Eggs In Baskets
Super easy, cute, and delicious! Great for a weekend brunch with your friends.
Ingredients:
6 large eggs
6 slices bread
12 slices bacon
1 cup shredded cheese
salt and pepper
Cooking Instructions
Preheat the oven to 400 degrees. Remove crusts from bread slices and roll with a rolling pin until very thin. Cook bacon until chewy but not crisp (you could even use precooked bacon). Grease a jumbo sized muffin tin and press the bread slices into the cups. Lay the bacon slices in a cross inside the bread cups. Crack an egg into each cup and sprinkle with salt and pepper. Top the baskets with cheese and bake for about 10 minutes or until bread is toasted and the eggs are cooked to your liking (I like the yolk a little runny)
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